Culinary Creations
Begin Here

Discover a state-of-the-art kitchen designed for food-based businesses and community culinary enthusiasts.

Our All-Inclusive Kitchen is Perfect For:

  • Caterers

  • Bakers

  • Food trucks

  • Farmer’s market vendors

    And More!

    *Please note that all businesses using the kitchen must provide a valid business license and current permits from Clark County Public Health.

Our Mission

Our mission is to nurture a space where culinary dreams take flight, fostering local entrepreneurship, advancing food education, promoting equity, and connecting diverse food enthusiasts to share their flavors.

Plans & Rates

*Effective Sep 12th the Kitchen will charge a 4% convenience fee when paying with a Credit Card. This is to cover the increasing fees the Credit Card companies charge. If you pay your invoice with a check, cash, debit, or ACH payment then this fee will not be charged to you.

* For an additional 20 hrs, +$500/month

Our Cooking Equipment:

  • 2 free standing fryers

  • 2 double-stack convection ovens

  • Tilting skillet

  • Small & large tilting kettles

  • Double-stack steamer combination oven-steamer

  • 6-burner range

  • 48” griddle

  • 36” charbroiler

  • 36” salamander

*All of our cooking equipment is a combination of natural gas and electric power. 

Our Kitchen also offers these amenities:

  • Walk-in Cooler/Freezer storage with locking cages: 600 SF

  • Dry Storage with locking cages: 600 SF

  • Prep space with 6 – 8 mobile work tables, two separate food prep sinks, wall shelving and pot racks.

  • (2) reach-in blast freezer

  • (2) 25-30 quart mixers

  • (2) 5-8 quart countertop mixers

  • (2) food processors

  • (2) single compartment dehydrators an ice maker

  •  (2) reach-in refrigerator

  • (2) reach-in freezer

  • Hot holding cabinet

  • Slow cook-n-hold oven

  • (6) mobile carts.

  • (2) immersion blenders

How To Book

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Step 1:

Fill Out the Request Form

To use the kitchen as a business you need a valid business license and a current Clark County Public Health Permit. Once you have these documents you can submit the request form and tour the kitchen. Our Kitchen Manager will discuss our rates and plans to help you find what suits your business the best.

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Step 2: 

Create Your Account

Once the tour is completed you can create your account by clicking the ”login” tab on the menu at the top of the page. Once you create your account you can request to join the kitchen.

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Step 3: 

Get Approved

Next you will submit copies of the necessary documents to be approved for booking. All documents must be current. Once you’ve been approved to use the kitchen you can schedule your days and times!

A Peek at Our Kitchen

Photos Taken By: Stephen A. Miller IG: @studiom13ma

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Ready to Cook Up Something Special?

FAQs

  • Food Handler's Permit or Certification: The FPCC Commissary Kitchen requires anyone handling food to obtain a food handler's permit or certification. This ensures that individuals understand basic food safety practices.

    Health Department Permits and Inspections: The FPCC Kitchen requires businesses that are selling food to the public to obtain permits from Clark County Public Health and undergo regular inspections to ensure compliance with food safety regulations.

    Valid Business Licenses: The FPCC Kitchen requires businesses to provide a valid business license in order to use the kitchen to make the food or products they sell.

  • Yes! The FPCC Kitchen offers dry, cold, and freezer storage that is included in the cost of bookings for food businesses that select a monthly plan. Additional storage may be available for a monthly fee.

  • Yes! Food businesses interested in hosting tastings, cooking classes, or other events in the FPCC Commissary Kitchen space can do so by consulting with FPCC Staff to coordinate additional bookings.

  • Yes, as long as you have a valid food handlers’ certificate and you’re not selling the food you make.

Safety Protocols & Emergency Exits:

Standard protocols will be posted in the kitchen and guests will be given a walkthrough of emergency procedures upon their first booking.

Policies & Guidelines

Rules & Guidelines for using our Kitchen:

  1. This is a shared space and guests are expected to keep it a clean and safe working environment. 

  2. We ask guests to be respectful of the space and other guests by adhering to your scheduled time. 

  3. Harassment, offensive language, discrimination, and other derogatory behavior is prohibited.

  4. No unauthorized personnel are allowed in the kitchen, all staff need to have an account and be approved by the manager.